Yummy Paneer stuffed Frankies


India is rich in variety of cuisine. Some are traditional and some are not. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. So here is the recipe of Frankies stuffed with paneer:


  • Cottage Cheese grated 100 grams
  • Refined Flour 4
  • Potatoes boiled, peeled and mashed 2
  • Salt to taste
  • Lemon juice 1 tablespoon
  • Turmeric powder 1/4 teaspoon
  • Red chilli powder 1/2 teaspoon
  • Roasted cumin powder 1 teaspoon
  • Dry mango powder (amchur) 1 teaspoon
  • Chaat masala 1/2 teaspoon
  • Fresh coriander leaves chopped 2 tablespoons
  • Oil to deep fry
  • Cabbage 1/4 small
  • Carrot 1 medium
  • Salt to taste
  • Chaat masala 1/2 teaspoon


  1. Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala.
  2. Chop the coriander leaves and add and mix well. Shape this mixture into even sized long kababs.
  3. Heat a little oil in a non stick pan and cook these kababs in it. Turn from time to time.
  4. Shred the cabbage finely and place in a bowl. Cut the carrot into thin slices and put in the bowl.
  5. Add salt and chaat masala and mix. Chill in the refrigerator.
  6. When the kababs are fully done remove them onto a plate. Warm the chapattis lightly on a hot tawa.
  7. Keep a kabab on each chapatti and put some salad over it.
  8. Sprinkle a little chaat masala and a little roasted cumin powder. Roll them up and serve immediately.