Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:
- Dark chocolate chips ½ cup
- Refined flour (maida) 1 cup + 1 tablespoon
- Butter 1 cup
- Castor sugar (caster sugar) 1 cup
- Eggs 3
- Vanilla essence 1 teaspoon
- Baking powder 1 teaspoon
- Butter ¾ cup
- Icing sugar 1¼ cups
- Orange colour liquid a few drops
- Yellow colour liquid a few drops
- Dark chocolate melted ½ cup
- Chocolate jelly 6-8
- Preheat oven to 180° C.
- Cream together the butter and castor sugar till light and creamy.
- Break eggs into the mixture, one at a time, add vanilla essence and continue to beat.
- Sift together the flour and baking powder into the butter-sugar mixture and gently fold till well combined.
- Mix half the chocolate chips with 1 tablespoon flour and fold into the mixture to make a batter.
- Pour batter into silicon muffin moulds and sprinkle remaining chocolate chips on top. Place in preheated oven and bake for 20-25 minutes. Remove from oven, cool and demould.
- To make icing, cream together butter and icing sugar in a bowl till light and fluffy. Divide into two bowls.
- Add orange colour to one part and mix well. Add yellow colour to the other half and mix well.
- Put the mixture into two piping bags fitted with star nozzle. Pipe the frostings over the cupcakes.
- For decoration, pour the melted chocolate into a piping bag, snip off the end and pipe the chocolate over a butter paper to make a round grill. Refrigerate to set.
- Arrange the jelly chocolates over a toothpick. Place the chocolate grill over the cupcake and place the jelly stick on top.