Yogurt and Camembert Dip


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Kaju Paneer burfi


  • Yogurt whisked 100 grams
  • Cream cheese ½ cup
  • Caraway seeds (shahi jeera) ½ teaspoon
  • Oil 2 teaspoons
  • Onion chopped 1 small
  • Chives ¼ cloves
  • Camembert cheese peeled and cut in cubes 50 grams
  • Paprika ½ teaspoon
  • Salt to taste
  • Crushed black peppercorns to taste


  1. Dry roast caraway seeds till fragrant. Remove from heat and crush.
  2. Heat oil in a non-stick pan. Add onion and sauté till golden. Remove from heat and set aside.
  3. Whisk together cream cheese and Camembert cheese in a bowl till smooth.
  4. Add the sautéed onions, roasted caraway seeds, chives, paprika, salt and crushed peppercorns and mix well. Refrigerate overnight.
  5. Serve with crusty bread.

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