Whole Wheat Pasta in Mushroom Sauce Recipe



  • 50 gm shitake mushroom-soaked in warm water for 15 minutes
  • 100 gm fresh mushroom-sliced
  • 1 Tbsp chopped onion
  • 1 clove garlic
  • 1 Tbsp fresh thyme or fresh parsley, chopped
  • 30 ml white wine
  • 100 gm whole wheat pasta-penne or linguine
  • Salt and pepper for seasoning


  • Add 1 Tbsp butter in a pan. Once it melts, add garlic, cinnamon and cashews. Fry, till the color changes.
  • Then add the tomatoes. Saute till the tomatoes become soft and add chilli powder & salt. Saute for 2-3 minutes and then grind it into a fine paste.
  • Take another pan – Add 1 Tbsp butter and grill the paneer pieces till golden brown on both sides. Remove the paneer pieces.
  • In the same pan add the tomato-cashew paste. Let it simmer for 3-4 minutes.
  • Now add kasoori methi and sugar. Let it simmer for 1 minute.
  • Add milk, paneer pieces (You can adjust the quantity of milk according to your gravy's consistency).
  • Top it with cream if desired. Serve.