1 recipe for whole wheat-blend pizza dough
3 tablespoons olive oil
3 cloves garlic, minced
2 cups shredded whole-milk mozzarella cheese
1 1/2 teaspoon Italian seasoning
Salt, to taste
Preheat oven to 450 degrees Fahrenheit and lightly flour a [url undefined]13-inch pizza pan[/url].
Using your hands, gently stretch the dough in the pizza pan. Leaving a 1-inch border from the edge, brush olive oil and minced garlic all over the dough. It’s okay if the minced garlic doesn’t cover all the space.
Sprinkle mozzarella cheese all over top then the Italian seasoning and salt.
Bake for 12-13 minutes or until cheese is bubbling and the crust has browned around the edges.
Let cool for about 5-10 minutes before slicing and serving.