Vratwali Kheer Recipe



  • 1 liter milk, full cream
  • 1/4 cup samwat / parsai ke chawal, washed
  • 1/2 cup sugar
  • 10-12 kishmish (raisins)
  • 4 chhoti elaichi (green cardamoms)
  • 10-12 almonds, blanched and shredded

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  1. Put rice and milk in a deep pan and bring to boil.
  2. Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).
  3. When cooked, add sugar, kishmish and elaichi.
  4. Stir till sugar is dissolved and 10-15 minutes after that.
  5. Transfer on to a serving dish, garnish with the almonds.
  6. Serve hot or chilled.



Source: NDTV