Veg Hakka Noodles is a famous Chinese recipe. Made with fresh noodles, it has a strong flavour of soy sauce and garlic which makes it an apt recipe for kitty parties and celebrations. This noodles recipe is prepared with the combination of garlic and green chillies. This Indo-chinese recipe makes a great party dish, which is spicy in taste. You can also make this simple and quick noodles recipe on a lazy weekend day, as it gets prepared in less than 30 minutes. Try this easy recipe with paneer chilli or chicken chilli. If you’re a spice junkie, then you can also add extra green chillis to enhance the strong flavour. This tasty recipe is a must-try for all the garlic lovers out there as the strong and piquant aroma of garlic is a sure winner. You can also pair Veg Hakka Noodles with Manchurian or any such gravy of your choice. Garnish it with some spring onions and you’re done for the day. Try
350 gm fresh noodles
3 finely chopped onion
2 sliced capsicum ( green pepper)
3 finely chopped spring onions
4 finely chopped green chilli
1/2 teaspoon powdered white peppercorns
1/8 tablespoon ajinomoto
4 tablespoon refined oil
2 sliced carrot
100 gm sliced white cabbage
1 inch finely chopped,peeled ginger
2 1/2 tablespoon soy sauce
1 1/2 teaspoon salt
2 cloves minced garlic
- Heat oil in a large pan over medium-high flame. Add onions, green chillies, ginger and garlic and saute for a minute or so. Meanwhile, boil the noodles as per packet instructions.
- Now, add all the other vegetables, ajinomoto, salt and pepper powder in the pan. Increase flame to high and cook for 3 to 4 minutes.
- Add the cooked noodles and stir well. Add soy sauce and cook for a minute more. Garnish with some spring onions and serve hot.