Vada Pav Recipe

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Ingredients:

Oil – 2 tablespoons, asafoetida – 1/2 pieces spoon (split), mustard seeds – 1/2 cup spoon, curry leaves – 7-8, turmeric – 1 spoon of spoon (split), garlic – 1 spoonful of spoon, green Chilli – 1 spoonful of spoon (chopped), boiled and mashed potato – 400 grams, salt-sliced ​​one-and-a-half spoon (split), lemon juice – 1 tablespoon, coriander – 2 tablespoons, Majerala cheese – for the test, gram flour – 150 grams, red chillies – 1/2 spoonfuls of spoon, baking soda – 1/4 teaspoon of spoon, water – 300 ml, bread – Juru According to these, the garlic sauce – need, according to the green sauce – need

American Chop Suey

Method:

To make Cheesy Vada Powder, first put a pan over the gas; Now heat it by adding oil to it. When the oil gets hot, add 1/4 the spoon of asafoetida, 1/2 spoon spoon of mustard seeds, 7-8 curry leaves, 1/2 cup spoon turmeric and mix well.

Now add 1 spoon of spoon garlic, 1 spoon of green chilli and fry for 2-3 minutes. After all these ingredients are fried, boil 400 grams and mix well and mix well and mix well.

Now add 1 spoon of spoon of salt, 1 teaspoon lemon juice, 2 teaspoons coriander and mix well. Now get rid of this mixture in a vessel. Now take this mixture in your hand and make it equal. Now put some Chapri-C-Majerala cheese on it and make Gell-Gail Rale from all four sides and make all the balls in this way.

Now add 50 grams of gram flour, 1/2 cup spoonful of salt, 1/2 cup spoon turmeric, 1/2 spoonful of spoonful red chillies, 1/4 teaspoon baking soda, 1/4 cup spoon asafoetida and add some water to it. Make a thick slice.

Now immerse the prepared balls in this solution, now put one embroidery on the gas and heat it by adding oil to it. Now put all the balls in it and take it till golden, you are ready to wear it, put it on the absorbent paper.

Matar Ka Paratha Recipe

Now cut a loaf from the middle and put green chutney in it and garlic cloves on the other side. Then keep the wad over it and enjoy eating it by garnishing it with green chillies.

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