Fresh curd – 2 cups
Tomatoes – 2 (finely chopped)
coriander leaves – 1 spoon
Green chili – 1 (finely chopped)
Roasted cumin powder – 1 spoon
Stir the fresh curd well. After that add finely chopped tomatoes to the curd.
Add chopped green chilies and roasted cumin powder to the mixture.
Garnish it well with coriander leaves and add black salt to it from above.
Serve it with biryani. Your tomato Raita is ready.
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