Tomato Jam Sandwich



  • Tomatoes finely chopped 2-3
  • Multigrain bread slices 8
  • Butter 1 tablespoon
  • Garlic chopped 1 tablespoon
  • Onion finely chopped 1 small
  • Salt to taste
  • Crushed black peppercorns to taste
  • Fresh thyme sprigs 1-2
  • Sugar 1 tablespoon
  • Iceberg lettuce leaves as required
  • Baby spinach leaves as required
  • Mozzarella cheese sliced 150 grams

Ajwain Aur Kalonji Ki Nimki


  1. Heat butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
  2. Add tomatoes, mix and cook till it turns soft and pulpy. Add salt, crushed peppercorns and torn thyme sprigs, mix and cook for 1 minute.
  3. Add sugar, mix and cook for 2-3 minutes. Remove from heat and cool. This is tomato jam.
  4. Spread some tomato jam on each bread slice. Place few iceberg lettuce leaves, baby spinach leaves and mozzarella cheese slices on 4 bread slices. Sprinkle some salt and crushed peppercorns on top and cover with remaining bread slices, jam side down.
  5. Cut into triangles and serve.


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