Tomates Farcies (Stuffed Tomatoes) Recipe





2 tbsp Basil

2 Garlic cloves

2 tbsp Parsley

Chickpea Shawarma Dip Recipe

1 tsp Thyme

8 Tomatoes, medium

Baking & spices

1 Black pepper, Ground

1 Pinch Red pepper

1 Salt

Bread & baked goods

1 cup Bread crumbs from a rustic loaf, rough


1 oz Parmesan or pecorino cheese, grated


  1. Heat oven to 375 degrees. With a paring knife, core tomatoes. Use a teaspoon to scoop out the center of each tomato. Season tomatoes with salt and pepper and place in a baking dish.
  2. Mix together bread crumbs, garlic, parsley, basil, thyme, cheese and red pepper, if using. Put 2 to 3 tablespoons of bread-crumb mixture in the hollow of each tomato.
  3. Bake 30 minutes, until bread-crumb mixture is nicely browned and tomatoes are soft. Let cool slightly before serving.

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