Tiramisu Truffle



  • White chocolate chopped 1 cup
  • Cream cheese ½ cup
  • Coffee decoction 3-4 tablespoons
  • Dark chocolate chopped 1 cup
  • Cocoa powder for dusting

Crispy Corn Kabab!

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  1. Take white chocolate in a microwave proof bowl and melt in microwave for 30 seconds. Remove from microwave, add cream cheese and mix well.
  2. Add coffee decoction and mix. Refrigerate for 6-8 hours.
  3. Take dark chocolate in a microwave proof bowl and heat in microwave for 30-40 seconds. Remove from microwave, mix and cool down to room temperature.
  4. Divide the white chocolate-cream cheese mixture and shape them into balls.
  5. Line a tray with a parchment paper.
  6. Dip the balls in melted dark chocolate and place them on the lined tray. Dust some cocoa powder on top and refrigerate for 5-10 minutes.
  7. Serve

Source: http://www.sanjeevkapoor.com/Recipe/Tiramisu-Truffle.html

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