Tiramisu Cheesecake



  • Instant coffee powder 2 teaspoon tablespoons
  • Mascarpone cheese ¾ cup
  • chocolate cake discs 2 x3 inch
  • Gelatin ½ tablespoon
  • Egg yolks 3
  • Sugar ¼ cup
  • Whipped cream 1 cup
  • Italian fingers for garnishing
  • Cocoa powder for dusting
  • Fresh mint leaves for garnishing

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  1. Mix gelatin in 3 tablespoons hot water. Set aside.
  2. Whisk together egg yolks with sugar and 1 tablespoon water over a double boiler till the mixture reaches a ribbon stage.
  3. Mix coffee powder in 1 tablespoon hot water.
  4. Add mascarpone cheese and 2 teaspoons coffee decoction to the egg mixture and mix well. Add gelatin and mix. Fold in whipped cream.Image result for Tiramisu Cheesecake
  5. Place a chocolate cake disc in a 3 inch spring bottom tin. Drizzle some coffee decoction on it and spread a portion of the egg-cheese mixture on top. Tap a little. Place another chocolate cake disc on it and repeat the process. Level it out with a palette knife and refrigerate till set.
  6. Place the cheesecake on a serving platter. Halve 1-2 Italian fingers and place on top on one side. Dust with cocoa powder on the remaining side, garnish with mint leaves and serve.Image result for Tiramisu Cheesecake

Source: http://www.sanjeevkapoor.com/Recipe/Tiramisu-Cheesecake.html

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