2 cups whole wheat flour (gehun ka atta)
1 tbsp oil
2 tbsp curds (dahi)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for kneading and cooking
chunda or sweet mango pickle
Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
Knead the dough well using a little oil. Cover and keep aside for 10 minutes.
Divide the dough into 14 equal portions and roll out each portion into a 125 mm. (5″) diameter circle using whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook each circle, using a little oil, till it turns golden brown in colour from both sides.
Serve hot with chunda or sweet mango pickle