Thai Coconut Curry Butternut Squash Soup Recipe

125

Ingredients

Vegetarian

Produce

1 peeled seeded, and cut into cubes 4 cups butternut squash

1/3 cup Cilantro

2 cloves Garlic

1 tsp Ginger

1/2 Lime, Juice of

1/3 cup Peanuts, unsalted dry roasted

1 Yellow onion, small

Canned goods

2 cups Chicken or vegetable broth

1 (15-ounce) can Coconut milk

1 1/2 tbsp Thai red curry paste

Condiments

1/2 tsp Sriracha

Baking & spices

1/4 tsp Pepper, freshly ground

1/2 tsp Salt

Oils & vinegars

1 tbsp Canola oil

Bread & baked goods

1 Naan

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