Tadka Dal Recipe

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Ingredients:

Arhar Dal – 1/4 Cup
Masoor Dal – 1/4 Cup
Moong Dal – 1/4 cup
Ginger – 1 inch Pisa
Green chili – 2
Cinnamon – 1 inch piece
Sharp leaves
Tomatoes – 2
pumpkin
Salt-flavored
Turmeric powder

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Ghee – 1 Tablespoon
Garlic – 3 to 4
Cumin seeds – 1 spoon
Red chili – 2 dry

Method

First of all, add all the ingredients in a cooker and put 2 cups of water in it. Leave it on the gas in medium flame till two whistles come.

When Dal gets cooked, shift it in another vessel. Now, heat ghee in a small pan.

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Then add cumin, garlic and red chilli in it. Roast it for a while, then add it in the dal.

Now your Dal is ready, serve it with hot rice or Chapati

Rajasthan Tourism App - Welcomes to the lend of Sun, Send and adventures

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