Sweet and Tangy Marinated Beets Recipe

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Ingredients

  • 3 large beets
  • 8 prunes
  • 1/4 cup apple cider vinegar, or to taste
  • Salt to taste

CINNAMON APPLE CRUMB CAKE RECIPE

Instructions

  1. Preheat oven to 400 degrees.
  2. Trim stems and ends from beets and scrub well. Place in a lidded baking dish and roast until beets are soft. I find that large beets take about 1.5 hours or so, but I'd start checking them after an hour.
  3. Once beets are done, allow them to cool until you can handle them comfortably, then remove the skins. Chop beets into bite-sized pieces.
  4. Chop prunes, then add to beets. Add apple cider vinegar and salt to taste. Mix all to combine.
  5. Chill in the fridge until you are ready to serve.

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