- 5 strawberries
- 1/2 c. crushed Nilla wafers
- 1/4 c. strawberry ice cream
- 4 oz. Vanilla Vodka
- whipped cream
- Run a sliced strawberry around the rim of 4 champagne flutes. Dip each rim in Nilla crumbs.
- Into each glass, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and 1/4 cup Prosecco.
- Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.