Vegan, Gluten free
150 g Strawberries, fresh
1 Strawberries and/or lemon, fresh wedges
2 tbsp Lemon juice, freshly squeezed
Baking & spices
2 tbsp Granulated sugar
200 g Ice
60 ml Water
- To make the simple syrup, combine the water and sugar in a small saucepan over medium heat. Stir until the sugar is dissolved, remove from heat, and let cool.
- Meanwhile, make the strawberry puree by adding the strawberries and water to a blender and pureeing until smooth.