Strawberry Lemonade Recipe

84

Ingredients

Vegan, Gluten free

Produce

150 g Strawberries, fresh

1 Strawberries and/or lemon, fresh wedges

Condiments

2 tbsp Lemon juice, freshly squeezed

Baking & spices

2 tbsp Granulated sugar

Frozen

200 g Ice

Liquids

60 ml Water

Method:

  1. To make the simple syrup, combine the water and sugar in a small saucepan over medium heat. Stir until the sugar is dissolved, remove from heat, and let cool.
  2. Meanwhile, make the strawberry puree by adding the strawberries and water to a blender and pureeing until smooth.

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