Strawberry Banana Ice Cream



  • 2 bananas, sliced and frozen
  • ½ cup strawberries, frozen
  • 2 tablespoons heavy cream
  • ½ teaspoon vanilla


  1. Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
  2. Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
  3. Scoop with an ice cream scoop and serve cold.

Nutrition Information

Per Serving: (1 cup)

Calories: 171

Calories from fat: 53

Fat: 6g

Saturated Fat: 4g

Cholesterol: 17mg

Sodium: 5mg

Carbohydrates: 30g

Fiber: 4g

Sugar: 17g

Protein: 2g

SmartPoints: 3