SPICY VEGETABLE SAMOSAS

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 Ingredients

  • 2 Tbs olive oil
  • Spices:
  • 1 tsp red or yellow curry powder
  • 1 tsp garam masala
  • 1/4 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • a scant 1/8 tsp – 1/4 tsp red pepper flakes, depending on how hot and spicy you like your samosas (I go with a level 1/8 tsp, which is plenty hot for me)
  • Italian Ricotta Cookies
  • Vegetables:
  • 1 medium onion, chopped fine
  • 1 medium carrot, chopped fine
  • 2 medium potatoes, peeled and finely diced
  • 2 medium red bell peppers, diced
  • optional – 1 or more red or green chili peppers to taste, seeded and chopped fine
  • Mysore Masala Dosa
  • about 1 Tbs fresh ginger, grated (can substitute about 1/4 tsp dried ground ginger)
  • 1 tsp garlic powder
  • 1 cup water
  • about 1 1/2 cups green peas, fresh or frozen and thawed
  • 10 egg or spring roll wrappers (to make vegan, look in the freezer section of an Asian market for egg-free wrappers)

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