Spicy Smoked Sausage Alfredo Bake Recipe




1 (12 oz) fully cooked smoked sausage, fully cooked smoked


2 cloves Garlic

1 tbsp Parsley, fresh

Canned goods

1 cup Chicken broth

Pasta & grains

16 oz Pasta, dry

Baking & spices

1/4 tsp Cayenne pepper

3 tbsp Flour

1/4 tsp Pepper

1/4 tsp Red pepper flakes

1/2 tsp Salt


3 tbsp Butter

2 cups Half and half

2 cups Mozzarella cheese

1/2 cup Parmesan cheese, grated



  1. Cook pasta according to package directions until just al dente; drain.
  2. While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
  3. Whisk in chicken broth until smooth, then stir in half and half.
  4. Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
  5. Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
  6. Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
  7. Preheat broiler. Pour the pasta mixture into a lightly greased, 9×13 inch baking dish. Top with remaining mozzarella cheese.
  8. Broil for 2-3 minutes, or until cheese is bubbly and golden.

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