Spicy Green Tomato Chutney Recipe

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Green Tomato Chutney

Makes about three 450g jars

500g Green Tomatoes, chopped (skinning is optional)

500g Red Onions, chopped

75g Raisins (or Sultanas), chopped

2 cloves Garlic, minced

1/8 tsp Cayenne Pepper

1/8 tsp Black Pepper

 

1 Tbsp Sea Salt

250g Dark Brown Sugar

500ml Malt Vinegar

1. Place all ingredients into a stainless steel pan and bring to a boil. Reduce heat and then simmer uncovered for an hour.

2. Spoon the chutney into warm, sterilised jars and seal the lids on. Label them when cool and store in a dark cupboard. Refrigerate the jars once opened and try to use it within twelve months.