Special recipe for Independence Day: Tiranga Dhokla

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Ingredients: 
3 cups Idli batter
1/4 cup Palak puree
1 Green chilli and 1 small piece ginger paste
1 tbsp Gun powder (Idli molagai podi)
1/4 tsp Everest Kashmirilal Chilli Powder
1 tsp Oil for greasing the plate

Garnishing:
2 tbsp Grated coconut
Coriander leaves

Seasoning: 
1 tsp Oil
1 tsp Mustard seeds
1 tsp White sesame seeds

Preparation:
Divide the batter into three parts:

Khus sherbat recipe

GREEN BATTER
1 cup batter, palak puree, ginger green chilli paste and mix well.

WHITE BATTER
1 cup batter

ORANGE BATTER
1 cup batter, 1 tbsp gun powder, chilli powder.

Method:
1. In a mixing bowl, mix all the ingredients mentioned for green layer and transfer it to a greased plate and steam it.
2. When it is done, pour one cup batter for white layer and steam.
3. When it is done, add the third layer. ie orange layer on top of it and steam.
4. When it is done, remove and allow to cool.
5. Cut it into desired shapes and arrange in a plate for thiranga dhokla.
6. Season with the items mentioned and garnish with coconut and coriander leaves.
7. Serve with green/sweet chutney as you wish.

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