Spaghetti Alio Olio Paperoncino Recipe

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Ingredients:

  • 100 gm spaghetti
  • 8-10 cloves garlic, sliced
  • 1/2 tsp chilli flakes
  • 10 gm salt
  • 1 Tbsp olive oil
  • Some dried herbs, optional

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Method:

  1. Boil the spaghetti in a liter of water with some salt.
  2. Saute the garlic in some extra virgin olive oil.
  3. Add the chilli flakes.
  4. Quickly put in the spaghetti with a little bit of the cooking water.
  5. Just toss once or twice, lightly saute.

Source: NDTVRelated image

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