Semolina – 2 cups
Sugar – 1 cup
Coconut slit – 1 cup
Cardamom -2 Tablespoon
Ghee – 4 spoons
Cashew nuts – half cup
First, heat the ghee in a nonstick pan and fry it with semolina and fry it until it becomes golden.
When the semolina is well roasted, pour coconut powder, cardamom and cashew nuts in it.
Now prepare the syrup of a wire and mix it in the mixture.
When the mixture gets a bit cold, then prepare it by making laddoos.