Singhara Halwa Recipe

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Ingredients:

singhara flour – 100 grams

Ghee – a table spoon

Shivratri Raita

Sugar – 100 grams

Cardamom – 4

Method :-

Add ghee in a pan and heat it. Then, add singhara flour in a ghee until it becomes light pink.

Now, add 3 cup water in the roasted singhara flour and stir it with spoon.

Cook it for 5 minutes after boiling. Stir till it gets thick like halwa.

Now, apply ghee in plate and put singhara halwa on a plate and spread it so that it gets thick

Dates Halwa Recipe

After cooling, cut the halwa into your favorite shape.

Serve it in the plate.

 

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