Shivratri Raita

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Rajasthan Tourism App - Welcomes to the lend of Sun, Send and adventures

Ingredients:

1 cup Fresh thick curd
1  Sweet potato, boiled, chopped
1  Potato, boiled, chopped
1  Cucumber, chopped
4-5  Waterchestnuts (singhara), boiled, peeled & chopped
1 tbsp: Coriander finely chopped
1  small Green Chili, finely chopped
1 tbsp: Roasted peanuts, whole
1/2 tsp: Cumin seed, powder
1/2 tsp: Cumin seeds, whole
1 tsp: Oil
Sugar to taste
Salt to taste

Bottle Gourd (Lauki) Halwa Recipe
Method:

  1. Beat the curd in a deep salad bowl.
  2. Add cumin powder, salt, sugar, chili to it and mix well.
  3. Add all prepared vegetables, peanuts and mix well and then blend well.
  4. Chill the raita well till required.

Tadka Dal Recipe

Prior Serving:

  1. Heat oil in a small utensil, or tempering spoon.
  2. Add cumin seeds; allow spluttering.
  3. Pour sizzling tempering over raita.
  4. Garnish with chopped coriander.

Tip: To save time in chilling raita, chilled prepared ingredients well ahead of time.

Rajasthan Tourism App - Welcomes to the lend of Sun, Send and adventures

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