A lip-smacking and easy-to-make Chinese snack recipe, the crispy Schezwan Paneer Fingers are a perfect option for any party. This appetizer recipe is prepared by cooking paneer in soy sauce and curry leaves. It has an amazing flavour that will be loved by everyone. Try out this easy recipe!
200 gm chopped into cubes paneer
100 gm corn flour
1 1/2 tablespoon garlic paste
8 leaves curry leaves
1 pinch salt
4 chopped green chilli
1 1/2 teaspoon soy sauce
100 gm all purpose flour
1 1/2 tablespoon ginger paste
2 finely chopped onion
1/2 cup refined oil
1 pinch powdered black pepper
1 washed & dried,finely chopped red chilli
1 1/2 teaspoon vinegar
- Combine the maida and corn flour in a bowl. Add salt, enough water and mix well. Add vinegar and soy sauce.
- Heat little oil in a pan over medium flame. Add ginger garlic paste, green chillies, pepper powder, onions, dry red chillies, curry leaves and stir well. After a minute remove from flame and add to the batter. Mix well.
- Heat oil for deep frying in a pan. Dip the paneer fingers in the batter. Fry until crispy and golden brown.
- Remove, drain excess oil and serve hot with sauce or chutney of your choice.