Sausage and Potato Fritters



  • Chicken sausages finely chopped 4-5
  • Potatoes boiled, peeled and grated 2 medium
  • Fresh herbs (mixed) chopped 1 teaspoon
  • Red chilli flakes 1/2 teaspoon
  • Salt to taste
  • Crushed black peppercorns to taste
  • Cornstarch 2 tablespoons
  • Fresh coriander leaves chopped a few sprigs
  • Oil for deep-frying
  • Bread crumbs 1/4 cup

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  1. Combine sausages, potatoes, mixed herbs, red chilli flakes, salt, crushed peppercorns, cornstarch and chopped coriander in a bowl and mix well.
  2. Heat sufficient oil in a pan. Spread the breadcrumbs on a plate.
  3. Divide the mixture into equal portions and shape them into tikkis or fritters.
  4. Coat them in the breadcrumbs and deep-fry in hot oil till golden and crisp.
  5. Serve hot.


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