Salted Caramel Chocolate Tarts



  • For Tarts:
  • 375 gms flour
  • 1 cup sugar
  • 1 egg
  • 250 gms butter
  • 16 Tbsp cocoa powder

  • For the Salted Caramel:
  • 3 Tbsp sugar
  • 14 Tbsp cream
  • 1 Tbsp butter
  • Pinch of sea salt
  • 1 stick vanilla pod


  1. Sift flour and cocoa powder together.
  2. Add butter, sugar until the mixture is creamy and smooth slowly.
  3. Add eggs a little at a time.
  4. Prepare a dough.
  5. Roll dough on a light floured surface, shape dough into flat disks and fold it a bit.
  6. Dock with fork by placing a few small holes in the bottom of the dough to allow air through.
  7. Bake till the crust gets light brown in colour (20 minutes-baking time).
  8. Once the shell cools a bit, fill it the salted caramel chocolate filing.

  9. For the Salted Caramel:
  10. Warm the cream to infuse vanilla.
  11. In a pot caramelise the sugar.
  12. When the sugar turns amber,add the infused cream and melted dark chocolate.
  13. Boil this mixture again and add the butter and a pinch of sea salt.
  14. Cool the mixture.
  15. Place it over the freshly prepared tarts.