Rice Sweet Tikki Recipe

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Ingredients:-

Rice – 2 bowls
Sugar – 1 bowl
Mawa – 70 grams
Green cardamom – 5
White mole – 50 grams
Groin coconut – 1/2 cup
Ghee for frying

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Method :-

First wash the rice and dry it, after drying the rice, grind it in the mixer, then add some water to it and knead it and mix it in sugar and mix it in the rice.

Make small paste of this paste, add sugar, cardamom and grated coconut in mawa, now add the mixture of rice to the rice muffin and turn it round.

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Spread white sesame in a plate and wrap these balls in the sesame, heat the green ghee in the pan and fry until golden, ready to be sweet and tasty with tasty rice. Serve them after cooling them.

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