A mango lassi is basically a yogurt based mango milkshake or smoothie.
You can use either canned mango pulp or cubed fresh mango. If you use fresh, you’ll want to use a ripe, sweet mango. If your mango isn’t ripe enough it will be too tart and you’ll have to add more sugar or honey than you would like.
Curd (dahi) (3 cups)
Mango (aam) purée fresh or canned (1 cup)
Sugar (1/2 cup)
Ice cubes (10-12)
Ripe mango (aam) cubes (1/2 cup, for garnishing)
• In a blender, add ice, curd, mango pulp and sugar and grind until the ice is crushed and the liquid is frothy.
• Serve immediately in a tall glasses garnished with cubed ripe mangoes.