Recipe of Eggless Coffee Cupcakes

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 Eggless Coffee Cupcakes Ingredients: 

  • Dry ingredients:
  • 1 cup maida/ flour
  • 1 tsp baking powder
  • 3/4th cup sugar, powdered
  • 1 1/2 Tbsp cocoa powder

  • Wet ingredients:
  • 1/2 tsp vanilla essence
  • 5 Tbsp butter, softened (Salted. In case you are using unsalted butter, add 1/4 tsp salt)
  • 3/4th cup milk, to make the batter smooth (Adjust the milk quantity according to your batter’s smoothness)
  • 1 Tbsp coffee powder + 1 tsp water, to make a paste

Method:

  1. Pre-warm the stove to 200 degrees C. Line the cupcake molds with paper cupcake liners.In a bowl filter maida, heating powder, cocoa powder and sugar.
  2. Add in relaxed spread, vanilla quintessence, espresso glue and drain till a smooth hitter forms.
  3. Pour the player into the molds and prepare at 180 degrees until done. (Around 15-20 minutes.
  4. You check on the off chance that they’re finished by embeddings a toothpick into the cupcake.
  5. On the off chance that the toothpick tells the truth, it implies it’s done.Take the cupcakes out of the broiler.
  6. Give them a chance to cool totally.

Source : NDTV

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