Ingredients (measuring cup used, 1 cup = 250 ml)
2 small or 1 medium to large raw mango/ kachi kairi (peeled and finely chopped into cubes) or 1 cup finely chopped raw mangoes/kaccha aam
¼ cup finely chopped onions
½ tsp kashmiri red chili powder or red chilli powder
½ tsp roasted cumin seeds powder or crushed coarsely
2 tsp sugar or jaggery powder
salt as per taste
few chopped coriander or mint leaves for garnish
How to make the recipe:
rinse the mangoes and then dry them with a clean kitchen towel.
peel their skin. chop the mangoes into cubes. the chopped raw mangoes should be about a cup.
place the one cup chopped mangoes into a mixing bowl or wide dish. add the ¼th cup finely chopped onion.
sprinkle ½ tsp kashmiri red chili powder, ½ tsp roasted crushed cumin powder, 2 tsp sugar and salt as per taste.
mix all nicely with a spoon.
cover and allow the mixture to rest for 10-12 mins.
after some time the salad will leave moisture.
serve raw mango salad as a side dish with dal-rice, pulao or with your meals. you can garnish with some chopped coriander or mint leaves.