Rajma – 1 cup
Rice – 3 cups
Tomatoes – 1
Cardamom powder – 1/2 teaspoon
Clove Powder – 1/4 Spoon
Red Chilli Powder – Two Tablespoons
Curd – 50 grams
Saffron water – 2 teaspoons
Salt to taste
First, soak the rice for half an hour in a water and then boil it.
In another vessel, add Rajma for four hours in water. After this, boil it on medium flame.
When Rajma and rice gets boiled, then first pour oil in a vessel and heat it on a flame.
When the oil gets hot, add tomatoes, red chili powder, cardamom powder, cloves powder and salt to it.
Now add Rajma, rice and curd to it. Mix all the ingredients properly. Rajma Biryani is ready. Serve it.Rajasthan Tourism App - Welcomes to the lend of Sun, Send and adventures