2 cups curd
½ cup eggless mayonnaise
2 tbsp carrot, grated
2 tbsp cabbage, finely chopped
½ tsp pepper, crushed
2 tbsp capsicum, finely chopped
2 tbsp corn, boiled
¼ tsp salt
8 slices bread (either white or brown)
Firstly, prepare the hung curd by placing a sieve in a large bowl layered with a cloth.
Then pour 2 cups of thick curd and tie it tight.
Refrigerate the hanging curd for 2 hours or till the curd drops off all water and turns thick, after 2 hours, the curd turns thick and creamy.
Now add in ¼ cup eggless mayonnaise with the curd and mix well.
Furthermore add 2 tbsp carrot, 2 tbsp cabbage, 2 tbsp capsicum, 2 tbsp corn, ½ tsp pepper and ¼ tsp salt.
Combine them by giving a great mix and then keep aside.
Now cut the sides of 2 bread slices, only if you want to.
Now, spread 2 tbsp of prepared curd sandwich stuffing.
Cover with another slice of bread and press gently.
Finally, cut half the sandwich and serve with or without your favorite dip.