Quick n healthy recipe for Breakfast – Curd ‘n’ Mayo Sandwiches!



‘Black Charcoal Ice Cream’ For Ice-Cream Lovers!

2 cups curd

½ cup eggless mayonnaise

2 tbsp carrot, grated

2 tbsp cabbage, finely chopped

½ tsp pepper, crushed

2 tbsp capsicum, finely chopped

2 tbsp corn, boiled

¼ tsp salt

8 slices bread (either white or brown)

Tawa Paneer Tikka


Firstly, prepare the hung curd by placing a sieve in a large bowl layered with a cloth.

Then pour 2 cups of thick curd and tie it tight.

Refrigerate the hanging curd for 2 hours or till the curd drops off all water and turns thick, after 2 hours, the curd turns thick and creamy.

Now add in ¼ cup eggless mayonnaise with the curd and mix well.

Furthermore add 2 tbsp carrot, 2 tbsp cabbage, 2 tbsp capsicum, 2 tbsp corn, ½ tsp pepper and ¼ tsp salt.

Combine them by giving a great mix and then keep aside.

Now cut the sides of 2 bread slices, only if you want to.

Now, spread 2 tbsp of prepared curd sandwich stuffing.

Cover with another slice of bread and press gently.

Finally, cut half the sandwich and serve with or without your favorite dip.