Ingredients (measuring cup used, 1 cup = 250 ml)
2 medium sized potatoes/aloo
½ tsp roasted cumin powder
1 tsp chaat masala powder
¼ or ½ tsp red chili powder/lal mirch powder
1 tsp dry mango powder/amchur
½ tsp lemon juice
rock salt or sendha namak as required
water for boiling the potatoes
a few coriander or mint leaves for garnishing the potatoes
oil for shallow frying or deep frying.
how to make the recipe:
parboil the potatoes in a pressure cooker or pan in water to which some rock salt has been added.
once the potatoes become warm or cool, then peel the skin and dice them.
shallow or deep fry or pan fry the diced potatoes.
drain on kitchen paper napkins.
take the fried potatoes in a bowl.
add all the spice powders and salt to the potatoes.
toss the potatoes in these well.
sprinkle some lemon juice on the potatoes.
garnish aloo chaat with coriander leaves or mint leaves or both and serve aloo chaat hot or warm