Potato,Green Bean & Bacon Soup



Flavorful creamy broth, with fresh green beans, potatoes and bacon, make this a great soup year round, but especially when you have those fresh garden green beans!


  • 4 cups fresh green beans, ends snipped and cut into small pieces
  • 1 pound bacon, cut into small pieces
  • 1 medium onion, chopped
  • 4 medium sized potatoes, peeled and ⅛'d
  • 1 pint heavy cream
  • 2 cups 2% milk
  • Salt & Pepper to taste

Lemon Cheesecake Mousse Serves 8-10 Recipe


  1. Peel and cut potatoes into ⅛s. Boil either on your stove or in the microwave until tender. Drain water and slightly mash. Set aside.
  2. Steam green beans until slightly tender. Set aside.
  3. In your dutch oven, cook bacon pieces until slightly crispy, remove bacon with a slotted spoon, drain excess fat, but don't wipe the bottom clean.
  4. Add onion to dutch oven and saute in drippings until soft.
  5. Add bacon back in, add green beans, mashed potatoes, and cover with milk and cream.
  6. Warm for a bit until heated through, taking care not to boil.
  7. Salt & Pepper to taste.


This soup can be lightened up by using either half & half or all milk. If using all milk, it won't be quite as thick of a broth.

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