Ingredients (measuring cup used, 1 cup = 250 ml)
10 to 12 bread slices
1 large potato, 150 grams
1 medium bell pepper or ⅓ cup finely chopped pepper
1 small onion, 30 grams or ¼ cup finely chopped onion
½ teaspoon chaat masala or add as required
¼ teaspoon red chilli powder or add as required
salt as per taste
butter as required
how to make the recipe:
preparing the potato stuffing:
peel and mash 1 large potato or 2 medium potatoes (150 grams). you can steam or boil or pressure cook the potatoes.
now add ⅓ cup finely chopped pepper and ¼ cup finely chopped onion to the mashed potatoes. you can use any colored capsicum or red bell pepper or skip if you want. some grated cheese also can be added.
add ½ teaspoon chaat masala, ¼ teaspoon red chilli powder and salt as per taste
mix very well. check the taste and add more chaat masala, red chilli powder or salt if required.
keep the potato stuffing aside.
assembling and preparing sandwiches:
slice the loaf in 0.5 inches width.
butter them evenly.
now place the mixture and spread it all over the slices. cover with the second slice.
heat a thick bottomed tawa or a griddle and spread some butter on it.
place the sandwiches on the tawa.
now place a lid on the sandwiches. on top of the lid, place a weight. you can also only place a heavy lid. the plate i used is not heavy, so i kept a heavy mortar on it. toast for a few minutes.
spread some butter on the top. you do have to check with a spatula, to see how much they base has got browned. when the base becomes golden, then flip.
now again place the lid and a weight on it. again toast for a few minutes till the base is golden and crisp.
once done, then remove in a plate.
serve these potato sandwiches hot with tomato ketchup or mint-coriander chutney.