Potato and Corn Rolls


Potato and Corn Rolls is an easy-to-make snack recipe. Made with a spicy mixture of boiled potatoes and sweet corn, this appetizing recipe is best served with green chutney dip. Try this simple recipe.


1/2 cup wheat flour

1 teaspoon refined oil

1 cup water

1/2 cup all purpose flour

2 pinches salt

For Filling

1 cup boiled frozen sweet corn

2 tablespoon corn flour

1 teaspoon garam masala powder

2 tablespoon chopped coriander leaves

1 teaspoon chaat masala

1 cup boiled,mashed potato

2 teaspoon chopped green chilli

2 teaspoon lemon juice

5 pinches salt

1 teaspoon chilli powder


  • Take a deep missing bowl and combine whole wheat flour, all purpose flour, salt and oil and knead into a soft dough using enough water.
  • Divide the dough into 6 equal portions and make roti out of them.
  • Heat a non-stick tava and cook the roti using a little oil till golden spots appear on both the sides. Keep aside.
  • In the meantime combine all the filling ingredients in a deep bowl and mix well.
  • Divide the mixture into 6 equal portions and add to the cooked rotis.
  • Heat a non-stick tava, grease it with oil and cook the rolls using a little oil till they turn golden brown in colour from both the sides.
  • Serve immediately.

Source: http://recipes.timesofindia.com/recipes/potato-and-corn-rolls/rs57730512.cms