Pomegranate Juice Recipe



  • 1 fresh leaf aloe vera
  • 1/2 cup beetroot, chopped
  • 2 cups pomegranate juice or amla juice (Indian gooseberry)
  • 1/4 tsp black pepper powder
  • 1/4 tsp Lavan Bhaskar churan (optional)


  1. Take a sharp knife and carefully peel the rind from the aloe vera plant leaves and discard the rind. Peel the yellow layer just beneath the rind with a sharp knife and you should be left with approximately 2 Tbsp (30 ml) of clear aloe vera gel. (Clean the gel before adding to the juice.)
  2. In a blender add pomegranate juice, chopped beetroot and blend.
  3. Now add aloe vera gel. Give it a whiz.
  4. Lastly add some black pepper.
  5. Serve.
  6. Note: For better taste and digestive properties, add a pinch of Lavan Bhaskar churan.