Pizza Parantha Recipe

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Ingredients :

Kneaded dough
Ghee

Leaf cabbage finely chopped

Recipe of Kesari Paneer Tikka

Capsicum finely chopped
Carrot finely chopped
Tomatoes cut finely
Tomato sauce
Cheese
Salt to taste

Method :-

Take a slightly thick pea layer from the kneaded dough and compress it a bit lightly on the pan.

Then remove the Paratha from the pan and put some tomato sauce in it.

After this, add all the finely chopped vegetables and put the cheese tightly above it and put salt on it.

American Chop Suey

Then fry the prepared paratha pizza on low flame and fry them on a medium flame for a while. Tasty Paratha Pizza is ready.

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