Leaf cabbage finely chopped
Capsicum finely chopped
Carrot finely chopped
Tomatoes cut finely
Salt to taste
Take a slightly thick pea layer from the kneaded dough and compress it a bit lightly on the pan.
Then remove the Paratha from the pan and put some tomato sauce in it.
After this, add all the finely chopped vegetables and put the cheese tightly above it and put salt on it.
Then fry the prepared paratha pizza on low flame and fry them on a medium flame for a while. Tasty Paratha Pizza is ready.