Peach Curd Cake Recipe



  • 200 gm crushed ginger biscuits
  • 75 gm butter
  • 250 gm hung curd
  • 2 eggs – separated
  • 100 gm castor sugar
  • 400 ml peach puree grated rind and juice
  • 1 sweet lime
  • 150 ml whipped cream
  • 3 Tbsp water
  • 1 Tbsp gelatin

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Steps to Make Peach Curd Cake

  1. Place biscuits in a bowl. Melt butter and stir in the biscuits.
  2. Press into a 7″ pie dish. Beat curd till smooth.
  3. Add yolks and 50 gm sugar. Stir in puree, rind and whipped cream.
  4. Pour juice and water into a small pan. Sprinkle on the gelatin.
  5. Set aside for 5 minutes, before dissolving over a gentle flame.
  6. Add to the curd mixture. Fold in whipped cream.
  7. Whip 2 egg whites until stiff. Whisk in remaining sugar. Fold into mixture.
  8. Pour over base and chill overnight before serving.

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Source : NDTV