Pasta with White Sauce (Alfredo Pasta)


Pasta – 2 cups
White (Bechamel) Sauce – 2 cups
Cheese – 1/2 cup (Mozzarella, Cheddar or Parmesan Cheese)

Boil any variety of pasta according to the package instructions. The pasta should be cooked al dente i.e. it should have a cooked but with a firm bite to it and not get mushy. 
Drain the pasta. 
Heat required amount of white sauce in a pan, add 1/2 cup of your favorite cheese and melt it. I usually prefer a combination of mozzarella and cheddar cheese. 
Add little milk (about 1/2 cup to 1 cup) to thin out the sauce as needed. 
When the sauce is heated through, mix in the cooked pasta. Yummy Alfredo Pasta is ready to serve.