3 cloves Garlic
2 tbsp Parsley, fresh leaves
Pasta & grains
8 oz Spaghetti
Baking & spices
1 Kosher salt and freshly ground black pepper
1 tsp Red pepper flakes
10 tbsp Butter, unsalted
1/2 cup Parmesan cheese
- Bring a pot of water to a boil the noodles.
- Meanwhile, heat a pan over medium heat and add butter to it.
- Add the grated garlic and cook until fragrant but not browned, about another minute.
- Turn off the heat and add the cooked pasta, parmesan cheese, and parsley, and toss until pasta is evenly coated.