Paneer Tawa Masala Recipe

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Ingredients :

Paneer – 200 gms
Butter – 2 teaspoons
Onion – Half Cup
Cumin seeds – half a spoon
Garlic – a spoonful paste
Ginger – a spoonful paste
Green Chillies – One Tablespoon Paste

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Capsicum – 1/4 teaspoon
Red pepper -1 / 4 teaspoon
Turmeric – 1 spoon
Coriander – 1 Tablespoon
Tomato puree – 200ml
Dry fenugreek leaves
For coriander garnish
Pav Bhaji Masala
Salt to taste

Method :-

First, heat the butter in a pan and add cumin. When cumin will get fried, add onion, garlic, ginger and green chili paste to the pan and fry until it gets golden.

After this add capsicum to the pan and mix well. Leave it for 2-3 minutes.

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Now add red chili, turmeric, coriander and pav Bhaji masala. Mix it properly.

After this add tomato puree and salt. When it gets cooked, add some water to it.

Finally add paneer and dry fenugreek and mix it well. Tawa Paneer Masala is ready. Serve it.

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