1 tsp oil
1 medium onion (sliced)
¼ capsicum, thinly sliced
1 cup Paneer, grated
1 tbsp chilli sauce
salt to taste
1 tbsp tomato sauce
1 tsp soy sauce
for frankie / wrap:
butter as required
3 leftover chapathi
6 tbsp tomato sauce
3 tbsp carrot, thinly sliced / grated
3 tbsp cabbage, shredded
butter paper to roll (optional)
Paneer stuffing recipe:
First of all, in a large pan heat 1 tsp of oil and saute the sliced onions till they start to shrink and then add thinly sliced capsicum and saute for a minute or 2.
Remember; do not over fry, as you need to enjoy the crunchy bites.
Then add grated paneer and sauté for a minute.
Also add chilli sauce, tomato sauce, soy sauce and salt to taste.
Mix well and keep it aside.
For preparing frankie recipe:
Heat the tawa and warm up leftover chapathi adding some ghee or butter. Do not over roast as they will turn hard.
Then place the chapathi, half over butter paper.
Now on one side, add 1 tbsp of tomato sauce.
Above that add grated / thinly sliced carrot and Also add shredded cabbage.
After that place the prepared paneer stuffing and top with more tomato sauce.
Then slowly fold the bottom side chapathi along with butter paper as this prevents from leaking while you take a bite.
Now start rolling tight along with butter paper.
Serve immediately with masala chai or pack them in lunch box.