Pancake Pudding Bake


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Prawn Stuffed Papad


  • Refined flour (maida) 1 cup
  • Castor sugar (caster sugar) 1 cup
  • Soda bicarbonate ½ teaspoon
  • Salt to taste
  • Baking powder 1 teaspoon
  • Butter 1 cup + 2 teaspoons + for greasing
  • Eggs 7
  • Buttermilk 1 cup
  • Strawberries 10-12
  • Vanilla essence 1 teaspoon
  • Cinnamon powder ¼ teaspoon
  • Milk 1 cup
  • Maple syrup to grease


  1. Preheat oven to 180º C.
  2. To make pancake, sieve together refined flour, soda bicarbonate, baking powder, salt and ½ cup castor sugar into a bowl.
  3. Melt one cup butter in another bowl in a microwave for 30 seconds. Cool down to room temperature.
  4. Break two eggs in a third bowl and whisk well. Add buttermilk and mix well. Add melted butter and mix well. Add this to the dry ingredients and mix well to make a smooth batter.
  5. Heat one teaspoon butter in a non-stick pan, pour a ladleful of the batter and cook on low heat till underside is golden, flip and cook till the other side is evenly done. Similarly prepare the rest.
  6. To make strawberry stew, roughly chop strawberries reserving a few for garnishing.
  7. Using a round cookie cutter, cut out discs from the prepared pancakes.
  8. Heat chopped strawberries in another non-stick pan, add ¼ cup sugar and a little water and mix well. Cook on low heat till the mixture thickens.
  9. To make custard, break remaining eggs into a large bowl, add remaining sugar, vanilla essence, cinnamon powder and mix well. Add milk and mix well.
  10. Heat this mixture in a deep non-stick pan and mix well. Bring this to a boil. Cook for 2-3 minutes
  11. Grease the baking dish with butter, place the pancake roundels in it, pour the prepared custard. Put this dish in the preheated oven and bake for 10-15 minutes.
  12. Remove the dish from oven, cut with a cookie cutter and place a portion of the pudding bake on a serving plate, top with stewed strawberries, drizzle maple syrup over it, garnish with the reserved strawberry and serve immediately.

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