Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe

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Ingredients

  • Vegetarian, Gluten free
  • Produce
  • 5 cups Cauliflower florets
  • 1 Chives
  • 1 tbsp Garlic
  • Condiments
  • 2 tbsp Lemon juice
  • Baking & spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
  • Oils & vinegars
  • 1/4 cup Olive oil, extra-virgin
  • Dairy
  • 2 tbsp Parmesan, grated

PALEO PEACH COCONUT SMOOTHIE

DIRECTIONS

  1. Preheat the oven to 450 degrees F.
  2. Place the cauliflower florets in a large saute pan or a roasting pan.
  3. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
  4. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
  5. Remove from the oven and sprinkle with the Parmesan.
  6. Garnish with chopped chives and serve immediately while still warm.

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